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at Food Frenzie!
Nothing fancy...just good food!
at Food Frenzie!
Nothing fancy...just good food!
FOOD FRENZIE
Featured Menu
RASPBERRY-GLAZED GRILLED CHICKEN
Serves 6
1/2 cup seedless raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breast halves
1 1/2 cups fresh or frozen (thawed & drained)
raspberries
(From: Fifty Nifty...Cool Summer Recipes)
Serves 6
1/2 cup seedless raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breast halves
1 1/2 cups fresh or frozen (thawed & drained)
raspberries
(From: Fifty Nifty...Cool Summer Recipes)
CLASSIC POTATO SALAD
Makes about 5 cups.
1 cup mayonnaise
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon seasoned salt
1 teaspoon sugar
1/4 teaspoon pepper
4 cups cooked cubed potatoes
1 cup sliced celery
1/2 cup chopped purple onion
2 hard-cooked eggs, chopped, optional
Makes about 5 cups.
1 cup mayonnaise
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon seasoned salt
1 teaspoon sugar
1/4 teaspoon pepper
4 cups cooked cubed potatoes
1 cup sliced celery
1/2 cup chopped purple onion
2 hard-cooked eggs, chopped, optional
To order your online copy of any Fifty Nifty
cookbook, click on the "buy now" button below!
cookbook, click on the "buy now" button below!
Fifty Nifty...Slow Cooker
Recipes $5.00
Recipes $5.00
Fifty Nifty...Quick & Easy
Recipes $5.00
Recipes $5.00
Fifty Nifty...Cool Summer
Recipes $5.00
Recipes $5.00
Fifty Nifty...Cool Summer
Recipes (Vol.2) $5.00
Recipes (Vol.2) $5.00
Fifty Nifty...Recipes for
Choco-Therapy $5.00
Choco-Therapy $5.00
GROCERY LIST FOR FEATURED RECIPES
BREADS:
8 slices pumpernickel or raisin bread (1/2 loaf)
PRODUCE:
1 medium-size tart apple
2 lemons
3 cups fresh or frozen raspberries
4 medium potatoes (or enough to make 4 cups cubed)
2-3 ribs celery
2 small purple onions
4 medium tomatoes
1/4 cup fresh parsley
1 medium-size tart apple
2 lemons
3 cups fresh or frozen raspberries
4 medium potatoes (or enough to make 4 cups cubed)
2-3 ribs celery
2 small purple onions
4 medium tomatoes
1/4 cup fresh parsley
CANNED, BOTTLED, BOXED GOODS:
1/2 cup seedless raspberry jam
1 tablespoon Dijon mustard
1 cup mayo
About 1 cup white vinegar
1 (20-oz.) can crushed pineapple
1 (11.5-oz.) can papaya or mango nectar
Enough cornflakes to make 1 cup of crumbs
1/2 cup seedless raspberry jam
1 tablespoon Dijon mustard
1 cup mayo
About 1 cup white vinegar
1 (20-oz.) can crushed pineapple
1 (11.5-oz.) can papaya or mango nectar
Enough cornflakes to make 1 cup of crumbs
MEAT/SEAFOOD:
7 boneless, skinless chicken breast halves
7 boneless, skinless chicken breast halves
DAIRY:
4 oz. cream cheese
4 eggs (2 eggs are optional)
4 oz. cream cheese
4 eggs (2 eggs are optional)
FROZEN:
1 (6-oz.) can limeade concentrate
1 (6-oz.) can limeade concentrate
Misc./OPTIONAL:
Black pepper
Coconut or vanilla extract
Flour
Honey
Olive oil
Salt
Seasoned salt
Sugar
Black pepper
Coconut or vanilla extract
Flour
Honey
Olive oil
Salt
Seasoned salt
Sugar
To order your copy of any of our Fifty Nifty
hard copy cookbooks by mail, click on the
"buy now" button below!
hard copy cookbooks by mail, click on the
"buy now" button below!
Fifty Nifty.....
Cool Summer Recipes $8.00
Cool Summer Recipes $8.00
- Featured
Food
- Contact us at:
foodfrenzie@hotmail.com
(Scroll down for grocery list for featured recipes.)
Fifty Nifty...of Mom's Best
Recipes (Main Dish) $5.00
Recipes (Main Dish) $5.00
Brush grill rack with vegetable oil. Heat grill to
medium-high heat. Mix jam and mustard. Grill
chicken, covered, about 5 inches from heat, 12-15
minutes, until chicken juices run clear, brushing
chicken occasionally with the jam mixture and
turning once halfway through cooking. Discard any
extra jam mixture. Serve chicken topped with
raspberries.
medium-high heat. Mix jam and mustard. Grill
chicken, covered, about 5 inches from heat, 12-15
minutes, until chicken juices run clear, brushing
chicken occasionally with the jam mixture and
turning once halfway through cooking. Discard any
extra jam mixture. Serve chicken topped with
raspberries.
In a large bowl, stir together the first 6 ingredients
until smooth. Add rest of ingredients; toss gently to
coat all ingredients. Cover and refrigerate several
hours before serving to chill and blend flavors.
until smooth. Add rest of ingredients; toss gently to
coat all ingredients. Cover and refrigerate several
hours before serving to chill and blend flavors.
TOMATO & ONION SALAD SERVES 4-6
4 medium tomatoes, seeded and chopped In serving bowl, combine the first 3 ingredients.
1 small purple onion, halved and thinly sliced In a small bowl, whisk together the rest of
1/4 cup snipped fresh parsley ingredients. Pour over the tomato mixture;
2 tablespoons olive oil toss lightly to coat all ingredients. Taste and
2 tablespoons lemon juice adjust seasonings. Cover and chill about 2
1/4 teaspoon salt hours. Let stand at room temperature 20-30
1/8 teaspoon pepper minutes before serving.
(From Fifty Nifty...Cool Summer Recipes, Volume 2)
4 medium tomatoes, seeded and chopped In serving bowl, combine the first 3 ingredients.
1 small purple onion, halved and thinly sliced In a small bowl, whisk together the rest of
1/4 cup snipped fresh parsley ingredients. Pour over the tomato mixture;
2 tablespoons olive oil toss lightly to coat all ingredients. Taste and
2 tablespoons lemon juice adjust seasonings. Cover and chill about 2
1/4 teaspoon salt hours. Let stand at room temperature 20-30
1/8 teaspoon pepper minutes before serving.
(From Fifty Nifty...Cool Summer Recipes, Volume 2)
COOL TROPICAL ICE SERVES 10-12
1 (20-oz.) can crushed pineapple Mix all ingredients in a 13 x 9" glass baking
1 (11.5-oz) can papaya or mango nectar dish. Freeze at least 6-8 hours.
2 tablespoons frozen limeade concentrate To serve: Scrape with a fork or spoon
1 tablespoon sugar into serving dishes. Garnish with fresh
1 teaspoon coconut extract mint leaves or lime slices.
or vanilla extract
(From Fifty Nifty...Cool Summer Recipes, Volume 2)
1 (20-oz.) can crushed pineapple Mix all ingredients in a 13 x 9" glass baking
1 (11.5-oz) can papaya or mango nectar dish. Freeze at least 6-8 hours.
2 tablespoons frozen limeade concentrate To serve: Scrape with a fork or spoon
1 tablespoon sugar into serving dishes. Garnish with fresh
1 teaspoon coconut extract mint leaves or lime slices.
or vanilla extract
(From Fifty Nifty...Cool Summer Recipes, Volume 2)
Fifty Nifty...Microwave Recipes $5.00
Fifty Nifty...
Recipes for Choco-Therapy $8.00
Recipes for Choco-Therapy $8.00
Shipping and handling are free!
Shipping and handling are free!