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FOOD FRENZIE
Featured Menu    
PORK CHOPS WITH APPLE STUFFING                                                                SERVES 4             

2 tablespoons oil                                            Heat oil in a large skillet on medium heat.  Add chops and
4 (4-oz.) pork loin chops, 1/2" thick                    brown lightly on both sides.  Lower heat to medium and
1/2 cup chopped apple                                    continue cooking until chops are cooked through.  Remove
1/2 cup chopped celery                                   chops from pan and keep warm.  Save 3-4 tablespoons
6 slices raisin bread, cubed                             drippings.  Add apples and celery to hot drippings and cook
6 tablespoons apple juice                                until tender.  Add rest of ingredients; cook and stir until
or apple cider                                               heated through. Serve apple stuffing with the chops.
Dash nutmeg or cinnamon
GARLIC-BROILED CROOKNECK SQUASH                                                            SERVES 4              

2 yellow crookneck squash                                Slice squash into 1/4 - 1/2" slices.  Lay slices on a lightly
Garlic salt                                                      greased rimmed baking sheet.  Sprinkle with garlic salt,
Fresh black pepper                                          pepper and Parmesan.  Place a small pat of butter on each
1/4 cup freshly grated                                      slice.  Bake 8-10 minutes.  Serve immediately.
Parmesan cheese
2 tablespoons butter
ECONOMY COCOA CAKE                             Heat oven to 350 degrees.                                              
                                             
2 tablespoons butter                                       Cream together the first 2 ingredients; blend in cocoa.    
1 cup sugar                                                    Beat in the egg.  Sift in the next 4 ingredients and add  
3 tablespoons cocoa powder                             alternately with the milk.  Bake in sprayed 11 x 8" pan for
1 egg                                                            25 minutes.  Cool completely.  sprinkle with powdered
2 cups flour                                                   sugar.
1/2 teaspoon baking powder
1 teaspoon baking soda                                    * Stir 1 teaspoon vinegar into 1 cup milk and let stand
1/8 teaspoon salt                                               for 5 minutes.
1 cup sour milk*
Powdered sugar
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GROCERY LIST FOR FEATURED RECIPES
BREADS:
6 English muffins
6 slices raisin bread
PRODUCE:
2 cups cranberries (may be frozen)
3 apples
2 bananas
1 cup any type berries (may be frozen)
1 tomato
1/2 cup celery
2 yellow crookneck squash
CANNED, BOTTLED, BOXED GOODS:
6 tablespoons apple juice or cider
3 tablespoons maple syrup
2 tablespoons golden or regular raisins
1-2 tablespoons mayo
2 tablespoons vegetable oil
2 (6-oz.) cans tuna, packed in water
1 cup sugar
Powdered sugar
3 tablespoons unsweetened baking cocoa
2 cups flour
MEAT/SEAFOOD:
4 (4-oz.) pork loin chops
DAIRY:
1 cup milk
1 egg
1 1/2 cup shredded cheddar cheese
1/4 cup freshly grated Parmesan cheese
4 tablespoons (1/4 cup) butter
FROZEN:
1 cup nonfat frozen yogurt or fruit sherbet
Misc./OPTIONAL:
Baking powder                            Nutmeg
Baking soda                                Garlic salt
Black pepper                               Salt
Cinnamon                                    
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