Brought to you by the people
at Food Frenzie!
Nothing fancy...just good food!
at Food Frenzie!
Nothing fancy...just good food!
FOOD FRENZIE
KID PLEASIN' RECIPES
To order your online copy of any Fifty Nifty
cookbook, click on the "buy now" button below!
cookbook, click on the "buy now" button below!
Fifty Nifty.....
Microwave Recipes $5.00
Microwave Recipes $5.00
Fifty Nifty.....
Slow Cooker Recipes $5.00
Slow Cooker Recipes $5.00
Fifty Nifty.....
Quick & Easy Recipes $5.00
Quick & Easy Recipes $5.00
Fifty Nifty.....
Cool Summer Recipes $5.00
Cool Summer Recipes $5.00
Fifty Nifty..... (Vol. 2)
Cool Summer Recipes $5.00
Cool Summer Recipes $5.00
Fifty Nifty....Recipes
for Choco-Therapy $5.00
for Choco-Therapy $5.00
Fifty Nifty.....
Cool Summer Recipes $8.00
(hard copy)
Cool Summer Recipes $8.00
(hard copy)
MELTY TUNAS SERVES 6
2 (6-oz.) cans tuna, packed in water and drained
1-2 tablespoons mayo
6 English muffins, split open
1 1/2 cups shredded cheddar cheese
In a medium bowl, stir together tuna and mayo.
Make sure all tuna is moistened. Spread some of
the tuna mixture on the English muffins, dividing
evenly. Sprinkle some cheese on top of each.
Place on a baking sheet and bake at 350 degrees for
12-15 minutes, or until cheese is melted. Eat while
warm. Good served with sliced tomatoes.
2 (6-oz.) cans tuna, packed in water and drained
1-2 tablespoons mayo
6 English muffins, split open
1 1/2 cups shredded cheddar cheese
In a medium bowl, stir together tuna and mayo.
Make sure all tuna is moistened. Spread some of
the tuna mixture on the English muffins, dividing
evenly. Sprinkle some cheese on top of each.
Place on a baking sheet and bake at 350 degrees for
12-15 minutes, or until cheese is melted. Eat while
warm. Good served with sliced tomatoes.
BERRY SMOOTHIES SERVES 4
2 cups milk
1 cup nonfat frozen yogurt or fruit sherbet
2 bananas, sliced
1 cup fresh or frozen berries, any type
Blend all ingredients in a blender until smooth.
2 cups milk
1 cup nonfat frozen yogurt or fruit sherbet
2 bananas, sliced
1 cup fresh or frozen berries, any type
Blend all ingredients in a blender until smooth.
Nothing fancy.....Just good
food!
food!
TIDBITS: Household hints
and info
and info
To order your online copy of any Fifty Nifty
cookbook, click on the "buy now" button below!
cookbook, click on the "buy now" button below!
Fifty Nifty.....
Microwave Recipes $5.00
Microwave Recipes $5.00
Fifty Nifty.....
Slow Cooker Recipes $5.00
Slow Cooker Recipes $5.00
Fifty Nifty.....
Quick & Easy Recipes $5.00
Quick & Easy Recipes $5.00
Fifty Nifty.....
Cool Summer Recipes $5.00
Cool Summer Recipes $5.00
Fifty Nifty..... (Vol. 2)
Cool Summer Recipes $5.00
Cool Summer Recipes $5.00
Fifty Nifty....Recipes
for Choco-Therapy $5.00
for Choco-Therapy $5.00
To order your copy of any of our Fifty Nifty hard copy
cookbooks by mail, click on the "buy now" button below!
cookbooks by mail, click on the "buy now" button below!
Fifty Nifty.....
Cool Summer Recipes $8.00
(hard copy)
Cool Summer Recipes $8.00
(hard copy)
Did you know?
--If you grate a stick of butter with a vegetable peeler,
it will help the butter to soften quicker.
--To clean a blender: Fill it partway with hot water and
a drop of dishsoap; cover and run blender for a few
seconds. Rinse and dry.
--If you spray your grater with nonstick cooking spray
before using, it will be easier to clean.
--You can freeze whole bananas right in their peels.
Peels will blacken but bananas will stay white. Use
for banana bread or muffins.
--You can also freeze marshmallows to keep them from
drying out. Just snip off the amount you need with
kitchen scissors.
--If you grate a stick of butter with a vegetable peeler,
it will help the butter to soften quicker.
--To clean a blender: Fill it partway with hot water and
a drop of dishsoap; cover and run blender for a few
seconds. Rinse and dry.
--If you spray your grater with nonstick cooking spray
before using, it will be easier to clean.
--You can freeze whole bananas right in their peels.
Peels will blacken but bananas will stay white. Use
for banana bread or muffins.
--You can also freeze marshmallows to keep them from
drying out. Just snip off the amount you need with
kitchen scissors.
HOLIDAY HINTS:
--Toss dried citrus rinds into your fireplace to give the
room a spicy aroma.
--To pre-measure the length of wrapping paper, wrap a
string around the package first, then cut off the
desired length and use it as a measuring guide.
--Wet your string with water before tying a package for
mailing to keep the string from slipping and to help
the string hold extra tight to the package.
--Place several candles throughout your rooms during a
party to help cut down on the smoke.
--Toss dried citrus rinds into your fireplace to give the
room a spicy aroma.
--To pre-measure the length of wrapping paper, wrap a
string around the package first, then cut off the
desired length and use it as a measuring guide.
--Wet your string with water before tying a package for
mailing to keep the string from slipping and to help
the string hold extra tight to the package.
--Place several candles throughout your rooms during a
party to help cut down on the smoke.
AROUND THE HOUSE:
--Keep plastic wrap in the fridge to keep it from
sticking to itself.
--Unclog a shower head by boiling it in 1/2 cup vinegar
and 1-quart water for about 15 minutes.
--Use the water that you've boiled eggs in to water your
house plants. The eggs leave minerals in the water
which are good for the plants.
--Keep plastic wrap in the fridge to keep it from
sticking to itself.
--Unclog a shower head by boiling it in 1/2 cup vinegar
and 1-quart water for about 15 minutes.
--Use the water that you've boiled eggs in to water your
house plants. The eggs leave minerals in the water
which are good for the plants.
FEATURED SUBSTITUTE:
Homemade salt substitute: Mix 5 teaspoons onion
powder, 1 tablespoon garlic powder, 1 tablespoon
paprika, 1 tablespoon dry mustard, 1 teaspoon thyme,
1/2 teaspoon white pepper and 1/2 teaspoon celery seed.
Homemade salt substitute: Mix 5 teaspoons onion
powder, 1 tablespoon garlic powder, 1 tablespoon
paprika, 1 tablespoon dry mustard, 1 teaspoon thyme,
1/2 teaspoon white pepper and 1/2 teaspoon celery seed.
- Featured
Food
- Contact us at:
foodfrenzie@hotmail.com
- Contact us at:
foodfrenzie@hotmail.com
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Fifty Nifty....of Mom's
Best Recipes (Main Dish)
Best Recipes (Main Dish)
Fifty Nifty....of Mom's
Best Recipes (Main Dish)
Best Recipes (Main Dish)
