FOOD FRENZIE
MENU OF THE MONTH
APRIL
HONEY-BAKED CHICKEN SERVES 4
(Excerpt from "Fifty Nifty.....5 Ingredients or
Less Main Dish Recipes")
4 boneless, skinless chicken breasts Arrange chicken in sprayed 9 x 9" or
1/3 cup melted butter 11 x 7" baking dish. Mix the rest of the
1/3 cup honey ingredients and spread over the chicken.
1 tablespoon prepared mustard Bake 1 - 1 1/4 hours, or until done,
1 teaspoon salt basting chicken occasionally.
Dash pepper
QUICK MIXED SQUASH SERVES 4
(Excerpt from "Fifty Nifty.....
Microwave Recipes")
1 pound mix of yellow squash Slice squash and zucchini into a 1 1/2-quart
and zucchini micro-safe casserole dish. Top with the next
1 purple onion, thinly sliced 2 ingredients. Cover and cook on high heat
1 red bell pepper, chopped 2-4 minutes, until crisp-tender. Stir, then
1/4 teaspoon dried basil cook 2 minutes more. Stir in the basil and
Salt & pepper to taste S&P. Sprinkle with the Parmesan. Cover and
1/4 cup grated Parmesan let stand about 2 minutes; serve.
cheese
SESAME KNOTS MAKES 8
(Excerpt from "Fifty Nifty.....
5 Ingredients or Less--
Quick Breads") Heat oven to 350 degrees.
1 11-oz. can refrigerated bread sticks Separate dough and loosely tie each piece of
2 tablespoons butter, melted dough into a knot or small pretzel shape; place
1 teaspoon sesame seeds 1" apart on an ungreased baking sheet. Brush
knots with the butter and sprinkle with the
sesame seeds. Bake 15 minutes, or until golden.
VERY FAST MOUSSE SERVES 4
(Excerpt from "Fifty Nifty.....
Quick and Easy Desserts")
Beat 2/3 cup chocolate syrup with 1 cup of whipping cream and 1 tablespoon of brewed
coffee or orange liqueur until soft peaks form. Chill until serving time.
Next
Nothing fancy.....Just good food!
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