Nothing fancy.....Just good food!
FOOD FRENZIE presents.....
THE FIFTY NIFTY
COOKBOOK SERIES!
What's for dinner? Just go to your
online "Fifty Nifty....." cookbooks to
find out!
The people at Food Frenzie have put
together a series of cookbooks to help
you answer that age-old question,
"What's for dinner?"
Choose from easy, classic, thrifty or
quick-cooking recipes. Find recipes
for using your microwave or slow
cooker, or recipes that are specifically
geared to help you make a new (or an
old!) favorite recipe for entrees, side
dishes, desserts, snacks -- whatever
you're in the mood for! We even have
a cookbook designed for the
"chocoholic" in you!
Food Frenzie is coming out with new
cookbooks all the time, putting easy and
affordable meals within reach of the
everyday cook. Check back with us
often to find out what we'll be
cooking up next!
("Fifty Nifty....." cookbooks make great
small gifts, too!)
To order your online copy of any Fifty Nifty
cookbook, click on the "buy now" button below!
Fifty Nifty.....
Microwave Recipes $5.00
Fifty Nifty.....
Slow Cooker Recipes $5.00
Fifty Nifty.....
Quick & Easy Recipes $5.00
Fifty Nifty.....
Cool Summer Recipes $5.00
Fifty Nifty..... (Vol. 2)
Cool Summer Recipes $5.00
Fifty Nifty....Recipes
for Choco-Therapy $5.00
To order your copy of any of our Fifty Nifty hard copy
cookbooks by mail, click on the "buy now" button below!
Fifty Nifty.....
Cool Summer Recipes $8.00
Featured Food
Pumpkin Facts:
Pumpkins are a great source of Vitamin A,
beta-carotene, potassium and iron.
An 8-ounce serving only contains 40 calories.
We all know that pumpkin seeds are edible, but did you
know you can also eat their flowers?
Pumpkins are really a variety of squash and are grown all
over the world.
Make your own pumpkin puree: Cut a pumpkin into
large chunks and scrape out seeds and fibers. Bake at
375 degrees until tender or cook, covered in the
microwave, until very tender. Let cool until easily
handled. Pull peel off pieces. Mash cooked pieces until
of desired consistency. If it is too watery for your
liking, heat cooked pumpkin in a saucepan over
low-medium heat until the mixture is reduced to a
thicker consistency.
TASTY TIDBIT: Pumpkins are 90% water.
What foods are hot right now?
Look for deals on these delicious goodies and
incorporate them into your recipes--
Apples Parsnips
Belgian endive Pears
Cauliflower Pomegranate
Celeriac Pumpkin
Figs Quince
Garlic Sweet potatoes
Grapes Swiss chard
Mushrooms Winter squash (acorn,
butternut)
To order your copy of any of our Fifty Nifty hard copy
cookbooks by mail, click on the "buy now" button below!
Fifty Nifty.....
Cool Summer Recipes $8.00
To order your online copy of any Fifty Nifty
cookbook, click on the "buy now" button below!
Fifty Nifty.....
Microwave Recipes $5.00
Fifty Nifty.....
Slow Cooker Recipes $5.00
Fifty Nifty.....
Quick & Easy Recipes $5.00
Fifty Nifty.....
Cool Summer Recipes $5.00
Fifty Nifty..... (Vol. 2)
Cool Summer Recipes $5.00
Fifty Nifty....Recipes
for Choco-Therapy $5.00
To order your online copy of any Fifty Nifty
cookbook, click on the "buy now" button below!
Fifty Nifty.....
Microwave Recipes $5.00
Fifty Nifty.....
Slow Cooker Recipes $5.00
Fifty Nifty.....
Quick & Easy Recipes $5.00
Fifty Nifty.....
Cool Summer Recipes $5.00
Fifty Nifty..... (Vol. 2)
Cool Summer Recipes $5.00
Fifty Nifty....Recipes
for Choco-Therapy $5.00
Brought to you by the people
at Food Frenzie!
Nothing fancy...just good food!
(SCROLL DOWN FOR FEATURED FOOD)
(SCROLL DOWN FOR FEATURED FOOD)
What's this?
Fifty Nifty....of Mom's
Best Recipes (Main Dish)
Fifty Nifty....of Mom's
Best Recipes (Main Dish)
Pumpkin Soup Serves 4
1 large onion, chopped small
2 cups chicken stock or broth
1 1/2 cups pureed cooked pumpkin
1/2 teaspoon dried oregano
1/4 teaspoon hot pepper sauce
1/4 cup toasted pumpkin seeds, optional
4 fresh sage leaves for garnish, optional
In a 2-quart saucepan, cook the onion in 2 tablespoons
of the stock until softened. Add rest of stock,
pumpkin puree, oregano, hot pepper sauce and white
pepper. Let simmer 15 minutes. Serve hot, sprinkled
with toasted pumpkin seeds and a sage leaf.
Submit your recipe to
foodfrenzie.com
and we may publish it
in an upcoming issue!
Fifty Nifty...
Recipes for Choco-Therapy $8.00
(released August 2008)
(released summer 2007)
Shipping and handling are free!
Shipping and handling are free!
Fifty Nifty...
Recipes for Choco-Therapy $8.00
Shipping and handling are free!
Shipping and handling are free!
View our latest book on
Food Network's Tastebook
below!
FOOD FRENZIE presents.....
THE FIFTY NIFTY
COOKBOOK SERIES!
Pumpkin
Pumpkin Cake
4 eggs
2 cups sugar
1 cup vegetable oil
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
2 cups cooked or
canned pumpkin
Serves 10-12
Combine first 3 ingredients in a
large bowl. Stir in the pumpkin.
Combine dry ingredients and stir
into wet ingredients until
moistened. Pour into a greased
and floured tube (bundt) pan.
Bake 90 minutes. Cool. Good
served plain, dusted with
powdered sugar, topped with
whipped cream or frosted with
cream cheese frosting.